This is such a wonderful recipe and so popular too! I used a smidge extra cheese and excluded the red pepper. It fits in a 2 quart baking dish, so if you take a look at your dishes so you can visualise the amount. Thanks very much for your feedback and comments, always very much appreciated. Creamy Dauphinoise Layered Potatoes, a nice side dish to go with dinner. Prepare the sprouts and sauce, spoon into individual gratin dishes or ramekins, top with bread crumbs, and bake as directed. Creamy Parmesan Brussel Sprouts Gratin with Bacon is cheesy, savory and perfect for your holiday meals. I substituted crushed up pork rinds instead of bread crumbs to make it Keto friendly. Add Gruyere cheese to the white sauce. This super flavorful dish is layered with a creamy cheesy sauce, topped with more cheese and then bacon. Your feedback for making ahead sounds like a great tip too and I'm sure many others will find your tip helpful. Season with salt and pepper, to taste. Super easy recipe with extra serving suggestions for you. Bring a large saucepan half filled with salted water to a boil over medium-high heat. You can also serve these as a dessert, adding some nice fruits or pie filling and ice cream! Easy Baked Baby Potatoes. DELISH!!! That's a great idea Bernie, to add the bacon fat for extra flavour and also the addition of a roux sauce. Please do report back and let us know how it turned out so others can see. It's EASY to make and really is delicious! If there is no issue with gluten, it can be very hand to use. You decide. These were amazing! what does it mean "Coarsely Chopped"? Goes well with soups, chili, stews or simply on its own! Preheat oven to 350 degrees. Add the Brussels sprouts and cook until tender, 8 to 10 minutes. Find low-calorie meals that focus on lean proteins and vegetables, rather than cheese and rich meats. Uses minimal oil, super crispy on the outside and tender on the inside. Would it be OK with I used frozen sprouts instead of fresh? Thanks in advance! It’s sure to be a crowd pleaser. Please enjoy! if you're worried about the top burning, just pop some foil over it to make sure it doesn't burn or dry out. Easy Carrot and Butternut Squash Mash A great side dish, quick, easy and very tasty. Melt the butter in the pan with 2 tbsp of the milk, then stir in the flour and mustard powder for 2 … So glad it was a success with your family and wishing you a very Merry Christmas. Possible to make ahead too! Add the Brussels sprouts and cook until tender, 8 to 10 … It's a lovely winter warming dish and pure comfort food at it's best. Bring a large pot of salted water to a boil. Any feedback would be appreciated. When I want to eat it, I defrost it and then bake as per step 4. Hi there? You can also swap that for another cheese, or even add a combination of your favorite cheeses and sprinkle the top with a delicious grating of parmesan cheese. Creamy Parmesan Brussel Sprouts Gratin with Bacon is cheesy, savory and perfect for your holiday meals. Tender crisp brussels sprouts are smothered in a creamy sauce and topped with cheese and crunchy bacon. Brussels sprouts and carrots get paired with smoky bacon, a cheesy mustard sauce and a cheese Panko topping for a crunchy, delish side dish. My family loved it so much, they requested the dish again for Christmas dinner. Nice recipe. Really tastyand very easy to make. Make a simple white sauce with butter, flour, and milk. I definitely recommend this recipe to anyone. Also as a side note, I made this dish the night before and prebaked for a couple mins to get it started. I served it at a dinner party alongside a Prime Rib Roast and everyone loved it! Fry bacon (if raw) until crisp and coarsely chop. Garnish with bacon bits and serve. Happy cooking to you! Make in one pan or mini muffins. Add the Brussels sprouts to the pan and cook until slightly softened, about 5 minutes. Add some water and allow the Brussels sprouts to soften. Thank you so much! 4. Hi Sam, sure you can use frozen. This splendid side dish will be a crowning fare along with Easy Green Bean Bundles, […] Bacon and Brussels Sprouts Gratin is quite a filling and rich dish, so as far as portions go, you won't need too much if serving as a side dish, however, if you have some huge appetites to feed, then you use your own judgment as to how much they will fill their tummies! Sweese 514.104 Porcelain Baking Dish, 8 x 8 inch Baker, Square Brownie Pan with Double Handle, Red, Le Creuset PG0800-232 Heritage Stoneware Square Dish, 3-Quart, Flame, KINGSBULL HOME Pie Pan Porcelain Pie Dish Ceramic Pie Plate 10.5-Inch Teal Non-Stick Safe for Microwaves, Dishwasher, Ovens, Navy blue, Spiced Oven Baked Potatoes and Baby Carrots, Vikki's Homemade Southern Gal Cornbread ». I suggest you bring it back to room temperature and reheat in a medium oven. Merry Christmas. the best meal for dinner. It's always so nice to hear other ideas! I used ground beef with the sprouts, used less bacon and used it as a topping. Cut 6 slices bacon into 1/2 inch pieces, add them to the large cast iron pan or dutch oven and cook over medium-high heat. Brussels Sprouts Gratin For this dish, Brussels sprouts … Festive Jack Daniel's Stuffing Balls, a perfect snack, appetizer or side to your Thanksgiving or Christmas menu. This is a very quick, easy and delicious recipe, perfect as a side, serve on toast for brunch, or add to some lovely pasta! Hi Shelley, that is great news! Cook the bacon and leave some drippings in the skillet. This splendid side dish will be a crowning fare along with Easy Green Bean Bundles, Jiffy Corn Casserole and The Best Sweet Potato Casserole.. Creamy Parmesan Brussel Sprouts Gratin with Bacon. Wonderful all the recipes. I used the pistacio garlic panko from Whole Foods and it really was fabulous! the most popular dinner. Easy Baked Garlic Potatoes. So let's see how to make this Bacon and Brussels Sprouts Gratin.Recipe by Cathy Kopp, 2 tablespoons unsalted butter, cut into pieces, plus more for the dish8 oz Bacon1 pound Brussels sprouts, outer leaves, and stems removedPinch of red pepper flakesFreshly ground pepper and kosher salt to taste½ cup heavy cream½ cup grated white cheddar cheese½ cup breadcrumbs, 1. In a large pot of boiling water add the brussels spouts and blanch for 7 minutes. They look whole in your picture!! This is a really flexible recipe, so you could use the basic gratin recipe and swap the sprouts for broccoli, or carrots, or a mixture of vegetables, so you can keep it seasonal and use the vegetables available for the time of year you're making this. It was plenty thick and creamy enough without. We used 3 strips of bacon in the gratin, but feel free to omit the bacon or use more, depending on your tastes. How To Cook Perfect Couscous, tiny steamed balls of durum wheat pasta, simply cooked with fresh ingredients to give it bags of flavor. Turn off the heat, add cream. I am making this for a Thanksgiving crowd and I am wondering about the size. To reheat a gratin, bake uncovered at 350 F (180 C/Gas 4) until hot and bubbly, about 30 to 45 minutes, depending on the size. Place into oven and bake until golden brown and bubbly, about 20-25 minutes. Preheat the oven to 400 degrees F and butter a 2-quart baking dish. Beer, Bacon, and Cheddar Cornbread An easy recipe with a great flavor combination. Drain in a colander and rinse under cold water to stop the cooking. Hi Linda! Whenever you want to have side dish that steals the show. Drain the Brussels sprouts and coarsely chop. I lowered the carbs by substituting crushed pork skins for the bread crumbs. Cook the Brussels sprouts in the drippings with the onions. Hi Kimmie, so glad you enjoyed the recipe! So happy! Add the Brussels sprouts and stir them around so that they are coated with the bacon fat. Crispy on the outside and fluffy inside! dinner with low calories. Creamy Parmesan Brussel Sprouts Gratin with Bacon is cheesy, savory and perfect for your holiday meals. Amazing!!! Brussels Sprouts Gratin with Bacon Breadcrumbs is the absolute best brussels sprouts recipe for Christmas dinner. Even though this a veggie dish, it’s still full of comfort! Perfect as a Thanksgiving side dish!!! #Cheap #Easy #Healthy #Dinner #Creamy #Parmesan #Brussel #Sprouts #Gratin #with #Bacon. It’s sure to be a crowd pleaser. I'm wondering, should i cook the bacon first, before adding it to the casserole dish? I didn't want any carbs, so I used 3/4 cup of almond flour mixed with about 3-4 tablespoons of melted butter instead of the breadcrumbs. A popular family recipe and very flexible with the flavors and ingredients. Options to add extra cheese for the cheese lovers too! Preheat the oven to 400F. Or should it be cooked in the casserole uncooked? Cheesy Veggie Bake! It’s sure to be a crowd pleaser. Cheesy breaded crust makes the texture of the this Brussels Sprouts and Bacon Gratin simply amazing! Saute the onion, bacon and kale: Saute the garlic, onion and bacon … I would add a bit of flour to some of the bacon fat to make a quick light roux. You will love this side dish recipe! Delicious served as a side dish or as part of a breakfast! When it comes to choosing your side dishes for Thanksgiving or Christmas, Bacon and Brussels Sprouts Gratin is simply a MUST! Bring a large pot of salted water to a boil. Wow! Freakin Amazing!!! I’ve made this the past 2 years by following the recipe up to end of step 3 and then freezing. I wasn't sure if it would be as good since it wouldn't brown on top. 6 slices of bacon diced. These delicious sprouts are smothered in a creamy cheese sauce and baked with homemade bacon breadcrumbs. Great flavors all baked in a delicious cheese sauce, made from scratch and so good! Add the broth and cook, covered, over low heat until the sprouts are easily pierced with a fork, about 12 to 15 minutes. Yorkshire Pudding, a.k.a. Merry Christmas to you and your family! In a large skillet, cook the bacon over medium-high heat until crispy. The Brussels sprouts are cooked and then baked with bacon, butter, cream, and an amazing bread crumb and cheddar topping. I added 1 cup of cream, and 1 cup of sharp cheddar. I left off the breadcrumbs to make it keto. Make ahead and freeze then simply heat through when you want to serve. Needed to use the taco blend cheese i have so I used that and pork rinds instead of bread crumbs. I believe that's were they got there bad reputation in the first place! Caramelized Onions and Lentils. All baked to tender perfection. Also, we've had lovely comments from our readers who've made this as a main meal and served with mashed potatoes, fries and some with pasta. Thanks so much for taking the time to write in and tell us. Everybody loved it- even my non-brussels sprouts eating husband. These were amazing! arguments)},g[o]['t']=1*new Date})(window,'_googCsa'); So, Do you wanna make "Creamy Parmesan Brussel Sprouts Gratin with Bacon" ? Did you make any changes or add some other goodies? Spiced - Oven Baked Potatoes & Baby Carrots. I'm doing low carb so I left the breadcrumbs out. I roasted the brussels sprouts at 400 degrees for about 20 min, then added about 5 cloves of minced garlic, then roasted for about 10 min longer. 2 tablespoons butter. Bacon; How to Make Brussels Sprouts Au Gratin. Sprinkle with remaining 1/4 cup cheese. 3. In a medium saucepan add the bacon and cook for 4-5 minutes or until crisp. Get full recipe on the site. It should be fine! Brussels Sprouts Gratin with Bacon Breadcrumbs This is an incredibly easy and versatile recipe, suitable as a side dish or a main meal. 1/2 cup wasn't enough for me! Best Ever Pico De Gallo, Salsa Fresca, a delicious Mexican salsa, quick and easy to make with refreshing flavors of lime, jalapenos, tomatoes, and cilantro. Can you use Parmesan? Bake for 20-25 minutes or until golden and bubbly. Tender crisp brussels sprouts are smothered in a creamy sauce and topped with cheese and crunchy bacon. Maybe it was the breadcrumbs (used Progresso plain crumbs). Remove outer leaf layers of the Brussels sprouts, slice off the stem ends. How do you make this Whole30 Gratin: Cook the brussels sprouts: drizzle the brussels sprouts in olive oil and roast them in the oven until tender and slightly charred in the ends. Bake the gratin until bubbly and golden brown, about 15 minutes. Perfect for Thanksgiving. I went a little heavy on the red pepper because I like a bit of spice. Then, add cream simmer till thickened. dinner tonight healthy. Please explain as I want to try this. Dry off the sprouts and cut in half, or if the sprouts are large, cut into quarters. Bacon makes everything taste good! Cut Brussels sprouts in half and place in an oven safe dish. Next add 1/2 of the cheese. Cool, wrap individually in foil, and store in the freezer. Make it for Thanksgiving, or next Tuesday night. Serve hot from the oven alongside your dinner! Hi Crystal, Happy Thanksgiving! I've made this recipe using cauliflower and carrots and it was absolutely delicious. Chop up the sprouts? Let us know in the comments below. This super flavorful dish is layered with a creamy cheesy sauce, topped with more cheese and then bacon. Toss 4 tablespoons of bacon grease with Brussels sprouts and roast for 20 minutes, until semi-soft. Pour cheese sauce over Brussels sprouts. Pour the cream on top, sprinkle with the cheese, remaining bacon and breadcrumbs and dot with the butter pieces. Ahhhhh! As an Amazon Associate I earn from qualifying purchases. - homemade, panko or? Thanks for writing in! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Hi Jackie, yes, you can do that, the only thing I would suggest before placing in the oven is to make sure the dish has come to room temperature to avoid possibly cracking, going from cold to hot can cause some dishes to crack. a meal healthy. I like a kick in my food, so next time I'll add a bit more red pepper flakes. Thanks for reading and happy cooking! Add them to an ice bath to stop the cooking process. Some people like it crispy! Transfer sprouts and HALF of the bacon to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. This is a lovely flexible recipe so feel free to make it up to suit your liking! I used panko instead of breadcrumbs. 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