I find myself having to reread most everything as nothing makes that much sense right off. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. I would like to have a small holding at some point in the future and was researching to be as self-sufficient as possible. Your recently viewed items and featured recommendations, Select the department you want to search in, Or get 4-5 business-day shipping on this item for $5.99 Something went wrong. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Butcher definition is - a person who slaughters animals or dresses their flesh. ", "Provides clear, concise, and step-by-step information for people who want to slaughter their own meat.". Please try again. Please try again. The Art of Balancing Soil Nutrients: A Practical Guide to Interpreting Soil Tests, The Venison Cookbook: Venison Dishes from Fast to Fancy. What I got was a book full of pictures with men and guns displaying their kills and butchering meat in the great outdoors. There's a problem loading this menu right now. Please try again. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. The title is misleading. Reviewed in the United Kingdom on October 16, 2018, a good book with well written instructions and a decent ammount of pictures, it has nice diagrams, however it doesn't break the muscle groups in the the cuts with diagrams, Stavo cercando un libro specifico. And much is left out of the directions leaving you still not understanding enough so yet another book is necessary. I ended up finding a process i was more confident/comfortable with to butcher my meat birds this spring. The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer (The Ultimate Guides) (English Edition) eBook: Burch, Monte: Amazon.it: Kindle Store Do you believe that this item violates a copyright? And thanks Monte for your masterful work on a very important subject! Seth Perkins is going to show you how to butcher beef the right way and describe all the cuts of beef. The Ultimate Guide to Home Butchering by Monte Burch, 9781629141664, download free ebooks, Download free PDF EPUB ebook. Learn more about the program. Her book illustrates the proper (American) cutting techniques for a side of beef and is very good on details of cutting and choosing quality meat. Does this book contain quality or formatting issues? Kari Underly is an American butcher and entrepreneur from a butchery family. From the title I expected a basic book of home butchering. Reviewed in the United Kingdom on January 16, 2013. Ok for an overview, but it's a poor how-to book. Was very timid about butchering rabbits for my dogs when I bought this book. Reviewed in the United States on January 12, 2020. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. There was a problem loading your book clubs. I felt that the step by step directions are very accurate, but I will say that some things just cannot be explained to people with no experience in this field. A pig is a little different than culling any other animal. Only downside is I got a lot of similar offers for something I’m not interested in. Reviewed in the United States on March 4, 2017. Something we hope you'll especially enjoy: FBA items qualify for FREE Shipping and Amazon Prime. Since I hunt for meat, not trophies, and try to use as much of the animal as possible, this book was really very useful. How to Prepare Any Animal or Bird for the Table or Freezer, The Ultimate Guide to Home Butchering, Monte Burch, Skyhorse. We have a book review of this book , and it comes highly recommended for those of you homesteading and wanting information on home butchering. For the Love (and Butchering) of Animals. By being careful, you'll not contaminate the edible parts with urine, feces or any other bad substances; also, take care not to spread these substances with your hands or knife. In a few short words, THIS BOOK IS INCREDIBLE! The book also gives you lots of notes from butchers across the country on how to buy, cook, and substitute cuts of meat. Please try your request again later. Locally raised animals, humanely slaughtered and expertly butchered. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. Don’t slaughter in the animal’s home. Reviewed in the United States on September 10, 2019. It's like reading bad assembly directions. Very poorly written but has some good information if you can understand what it is the author is trying to say. It's ok for an overview, but at the end of the day it just identifies what you don't know and what to look for in a better instructional book. One of the most important things to remember is to take care and not puncture any organs with a knife while skinning or cleaning. I found more helpful info on YouTube on full processing. The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer - Ebook written by Monte Burch. I have the kindle version and many of the diagrams don't match exactly whats being discussed in the preceding paragraph. Tv shows, original audio series, and experience with us informative, and more how-to. July 12, 2020 t sell books on how to butcher animals information to others card details with sellers. Meat birds this spring not puncture any organs with a knife while skinning or cleaning farming! 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