This looks so yummy! Cashews to the rescue! Season boiling water with 1 Tbsp. You’ll want to do this in an oven-proof skillet or frying pan. Just leave a comment as it’s so helpful and I love to hear how the recipe worked out for you! If you're making this gratin ahead keep the sprouts and the topping separate until you're ready to bake, this stops the crumbs going soggy! Brussels Sprouts Gratin. Preheat the oven to 400 degrees Fahrenheit. Roasted Sprouts with Grapes and Walnuts – the perfect contrasts of flavour and texture! This stops the breadcrumbs from going soggy! Chocolate Zucchini Cake. Add the Brussels sprouts and cook uncovered until … Dairy-free does not have to mean chalky and weird. I saw a Brussels sprout gratin recipe on Damn Delicious recently and the idea just seemed to speak to me. The perfect seasonal side dish of creamy sprouts, chestnuts and vegan ham with a crunchy, herby breadcrumb topping! November 19, 2017 By Shannon @ Yup, it's Vegan 2 Comments. Other suggestions of mine are to add a splash of white wine, or mix the bread crumbs with some walnuts like in my tomato baked farro. Cauliflower Rice Kimchi Bowls. Wash the brussels sprouts, remove the stem and chop each sprout in half. And is probably my favourite spice so I find myself adding it to a lot of things! Filed Under: Autumn, Sides Tagged With: cheese analogues, gluten-free, greens, high-vegetable, refined sugar-free, soy-free, sweetener-free, thanksgiving. Add the mixture to the pan with the Brussels sprouts. Sprouts with Walnuts and Shallots – I often eat this as a meal in itself during sprout season! Creamy, cheesy and comforting, this Vegan Brussels Sprouts Gratin is a delicious side dish the whole family is sure to love! Drain and refresh in cold water until cold then drain again, In an ovenproof skillet or frying pan saute the onion and garlic for 1-2 minutes in a drizzle of oil until just softened then stir in the ham and brandy and cook for 1 minute, Add the sprouts, chestnuts, cream, milk, lemon juice, nutmeg, mustard and a good pinch of salt and pepper, Sprinkle over the breadcrumb topping, drizzle or spray with some oil and bake for 25-30 minutes until golden and bubbly, For nut allergies substitute the almonds with something like rolled oats or pine nuts (which are actually a seed not a nut!). Prepare the sprouts and sauce, spoon into individual gratin dishes or ramekins, top with bread crumbs, and bake as directed. Brussels Sprout Gratin. Continue to cook, stirring very frequently, until the mixture starts to thicken and get lumpy, and then becomes smooth again. Or search for a recipe or post by keyword, Copyright The Cook & Him Bake until sprouts … Inspired by this recipe but with significant changes to make it plant-based! If you are as obsessed with Brussels sprouts as I am, you’ll love these! Kale Pesto Mushroom Pistachio Bowls. Roasted brussels sprouts and quinoa collide in this creamy, cheesy, texture-rich dish. And add the remaining ingredients – sprouts, chestnuts, cream, milk, mustard, nutmeg, lemon juice, salt and pepper. Learn how your comment data is processed. Lovely recipe. They are done when they start to caramelize. Hey Jenna, sorry I didn’t get back to you very quickly :/. Par boiling them for just 4 minutes means they don’t end up like hard bullets in your final baked dish but retain a bit of texture without turning to mush. Or more specifically when I’m thinking about what Christmas recipes I want to develop this year and what ingredients I want to use, chestnuts invariably spring to mind. This site uses Akismet to reduce spam. Brussels Sprouts Gratin with Quinoa One-dish vegetarian gratin of shaved Brussels sprouts and quinoa, perfect for a casual dinner party side dish or vegetarian main dish on a cold winter night. Preheat oven 400 F. Lightly oil a gratin dish and set aside. Transfer Brussels sprouts to a large bowl of ice water to stop cooking. Don’t forget to follow us on YouTube, Facebook or Pinterest for even more recipe inspiration and chat, competitions, behind the scenes and so much more! Increase the heat to medium. This is a great side for dinner and I promise even if you have never liked brussels sprouts, you will go … In a medium saucepan, melt 1½ tablespoons of butter over medium-low heat. Meanwhile, blend the cashew mozzarella ingredients if you have not yet. Brussels Sprout Gratin. To reheat a gratin, bake uncovered at 350 F (180 C/Gas 4) until hot and bubbly, about 30 to 45 minutes, depending on the size. Add shallot and garlic and cook for 2 minutes, stirring to prevent … Your email address will not be published. I try and cook as seasonally as possible and for some reason I always associate chestnuts with winter. Calling all sprout lovers! Save my name, email, and website in this browser for the next time I comment. My sprouts were a bit big, as I left them whole, so I would cut them next time, but a tasty side dish Thanks for sharing!! That’s so great to hear Emma, thank you for making and sharing, glad you enjoyed the recipe! So, combining Sam’s 15 years of experience working within Michelin starred restaurants and our love for deliciously healthy food, we’re creating recipes for you to make and enjoy. A super simple make ahead vegan sprout gratin brimming with flavour. This Cheesy Baked Brussels Sprouts is a dish that will make any Brussels sprout … Baked alongside onions, plenty of garlic, chestnuts, herbs, brandy and gentle spices. Baking the brussels sprouts gratin in the oven Bake the brussels sprouts again for around 15 minutes, or until the top is a delicious crust of bubbly browning cheese! Under a layer of herby breadcrumbs. Drain the Brussels sprouts and coarsely chop. This deliciously creamy Brussels Sprout, Kale & Bacon Gratin is a great winter side dish that tastes like it’s packed with cream and cheese but is actually dairy free! Saute the shallots and garlic. Vegan Seven Layer Dip. Of course, instead of the gruyere and heavy cream and bacon, I wanted to make a healthy (healthier, anyway) plant-based version. Yep, Brussels sprouts is one of my holiday themes this year! Adzuki … YUM. I think mum would have enjoyed this sprout gratin though with it’s layers of flavour and ease of putting together. If you don’t have an ovenproof skillet you can do this part in whatever you’ve got and transfer to a baking dish after. Seal the bag and shake vigorously and massage the bag to ensure all of the brussels sprouts are … I like how they coat well in a bag, but use a bowl if you prefer, just make sure to coat them well. Spruce up your Brussels sprouts for Christmas. If you need a gluten-free dish, just use gluten-free bread to make the bread … Brussels Sprout Gratin, Spiced Orange Palmiers | Slice & Bake Recipe, Mince Pie Flapjacks | Vegan & Gluten Free, 1 + 1/4 cups (75g) breadcrumbs – or 2 thin slices stale bread, few sprigs fresh thyme – leaves only or 1 tsp dried thyme, 1 large red onion – peeled and finely chopped, 2 tblsp brandy – or sub with sherry or wine, 1/2 cup (80g)  cooked and peeled chestnuts, Prepare the topping by whizzing the bread in a food processor with the almonds and thyme until roughly chopped - no need for it to be too fine! Melt butter in a small saucepan. x. dairy-free, gluten-free, refined sugar-free, soy-free, vegan, vegetarian, Brussels sprout gratin, vegan creamed Brussels sprouts, (salt and garlic excluded; prepared up to the cooking step), (gluten-free if needed; check labels for dairy ingredients). Subscribe to our newsletter and as a bonus receive our free recipe book with 100 pages of full colour recipes! Sprouts only ever arrived on my plate at Christmas. Season with salt and pepper. Beneath them, a creamy sauce and perfectly cooked Brussels sprouts await. prep: 10 mins / cook: 30 mins / inactive: 0 mins / total: 40 mins / quantity: 4 servings as a side dish Print recipe? I can literally eat this by the spoonful straight from the oven, straight out the dish. Including 30 of our favorites and 10 brand new and exclusives that wont be available anywhere else! Preheat the oven to 400 degrees Fahrenheit. Then, add 1 tablespoon of olive oil to a saucepan over medium-low heat. And making it all crisp and bubbly. More au gratin recipes I love are Spinach gratin, Spiralized Winter veggie medley gratin, and the classic Scalloped Potatoes Au Gratin.. Do you think it would be possible to make mostly in advance and then bake it right before serving? Spread brussel sprouts on baking sheet in a single layer. I think you could make the cashew shallot mixture in advance. And bubble for a minute to cook off the raw alcohol flavour. healthy and full. Let me know how it goes. Your email address will not be published. Best served hot. Perhaps you could blanch and shock them, dry them really well and then store them as well until the final baking step. I cooked a whole bunch of garlic and shallot in olive oil, and then stirred in a batch of my cashew mozzarella, since the tapioca starch in that recipe takes care of thickening the sauce here. What started with a plan to shed a few pounds back in 2016, soon became obvious that eating healthy doesn’t have to be bland and boring. Please no. I’m assuming as you’re here that you’re a sprout lover rather than a hater? Before starting the preparation of these delicious Brussels sprouts it is important to clean them well. Maybe because they should be roasting on an open fire while Jack Frost is nipping at your nose . Brussels sprouts rank high up on the list of favorite vegetables for my kiddos so we almost always have some on hand. Depending on the size and shape of your pan and sprouts, you might not need all of it - add enough to submerge all of the Brussels sprouts but not more than that. Boil the sprouts. You, and especially any non-vegan diners that you share this gratin with, will be really glad that you made the right decision. If you’re making ahead don’t put the breadcrumbs on the top just yet, keep them separate from the rest of the gratin until you’re ready to bake. Add the shallot, garlic, and salt, and continue to cook, stirring occasionally, until the shallot is translucent but not browned, 5 to 7 minutes. Your email address is required to identify you for free access to content on the site. 10 years can feel like a heartbeat and a lifetime. I think it would still work if you make sure to get them really dry. … You don’t want it too fine, crusty lumps are encouraged! Add the onion and garlic and cook until softened and translucent, about 5 minutes. A gratin is just a posh word for a ‘bake’. Oven-roasted brussel sprouts are cooked with a creamy, cheesy sauce made from coconut milk and melty vegan cheese. Thanks for any advice. * Percent Daily Values are based on a 2000 calorie diet. It's easy, comforting, and so … I’ve used some vegan ham in this sprout gratin too, for some smoky flavour. Please please make this homemade not-coconut-tasting version instead. Required fields are marked *. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. Add the Cheddar, flour, thyme, garlic and some salt and pepper to the bowl. Shave the brussels sprouts horizontally into 1/8-inch slices with a sharp knife or mandoline. Remove from the oven. This gratin is Whole30, Paleo, Grain Free, Gluten Free, Specific Carbohydrate Diet and can easily be made Keto and Vegan … Typically we simply roast them with a bit of olive oil, salt and pepper, which is delicious enough. My mum, bless her, was the first to admit she wasn’t a very good cook and cooking was something she did more out of necessity than enjoyment. And they were usually green, bland mush and something that had to at least be tried before plates were cleared and pudding arrived. prep: 10 mins / cook: 30 mins / inactive: 0 mins / total: 40 mins / quantity: 4 servings as a side dish Print recipe? Serve a classic side dish of sprouts with bacon and chestnuts, or try our cheesy sprout gratin and vegan sides. 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